Lunch in my new place

It's Springtime here in Chapel Hill

and I've been craving light, yummy

satisfying food.

I made this here turkey burger in my new apartment.

New kitchen=new recipes.

I mixed a bunch of spice into some ground turkey,

browned it in a skillet,

and laid it on a wheat sandwhich thin roll thing

with some tomato, kale, and thinly-sliced zucchini.

The BEST part, of course; homemade sweet potato wedges,

broiled in the oven, sprinkled with garlic and sea salt.

Officially home^^