Having spent a good chunk of the last two months loitering in various airports, I consider myself qualified to bestow this honor upon the Minneapolis-St. Paul airport.
Instead of a choice between a chicken salad sandwich that was made the day before or a hamburger at Wendy's, this airport was scattered by kiosks stocked with a plethora of healthy choices, like greek yogurt, indivual-sized bags of carrots, sugar snap peas, and celery, hard boiled eggs, fresh fruit, organic granola...I was a happy camper. And I felt great after eating a healthy lunch during my layover. Thank you, Minnesota.
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