Monday, April 1, 2013

Easter Sunday Dinner


This Easter, I did something I had never done before: I made prime rib roast for dinner, just like my Nana always does. It was perfect and delicious. PLUS, I made fantastic-tasting gravy from the drippings. SUCCESS.


Lemon cake for dessert, which matched my cute table. 


It was a lovely evening with a few friends. Hope your Easter was delightful!



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