Birthday Road Trip

I had an audition in Boston on my birthday this year. At first, I was a little bummed that I wouldn't be able to celebrate at home. Then I thought, Hey, I get to sing and act on my birthday, two things I love! This will be great! 

How to take full advantage of traveling on your birthday? Make it a cool East Coast road trip with your lovely someone! 11 hours each way, and we only fell more in love. 

We spent the hours googling the history of the great cities we were driving through, reading Ender's Game, and conversing in goofy voices. We actually got lost in Yonkers on the way through New York and we stopped in Connecticut to have sandwiches near a snow drift. When we reached Boston, I used a Wendy's bathroom to change my clothes and put some makeup on. Don't worry, it's cool. 

After a great audition, Nick took me downtown for birthday dinner at an Ethiopian restaurant called Addis Red Sea.

My phone died while we were waiting for our table (er...basket? You sit around a cool basket/table that doubles as a big plate for the whole group) so I don't have pictures of the great decor inside. This place was hopping, so there was a fairly long wait. It was worth every minute!

Ethiopian cuisine has plenty of vegan choices, as well as spicy chicken and pork entrees. Our meal had a lot of tumeric and cumin spices, every dish was delectable. The food is served on a platter of thin, slightly spongy pancake-like flatbread called injera. You also use this flatbread to scoop up each bite, as traditionally Ethiopian food isn't served with utensils. This made this meal incredibly fun. Need a date idea? Check!

Before we were seated, we studied the eclectic groups seated near the front door. The food smelled fantastic, but people weren't eating everything they were served. They only took dainty little bites and never even tore into the injera that lay beneath the food. We were starving by the time we were seated (in the more private and less-bustly basement) and served our order. We demolished that meal! We ate the entire platter, including all the injera; we used the last bit to wipe up every last drop of the yummy sauces left behind. We were stuffed, and super happy.

Best thing: turns out there is an Ethiopian restaurant here in Chapel Hill! Can't wait to try it!